Pepperoni Pinwheels

(These yummy mini pepperoni rolls are super easy and yummy as a snack or to go along with a salad for lunch!)

INGREDIENTS:

- 1/2 C. Diced Pepperoni
- 1/2 C.  Mozzarella Cheese
- 1/4 C. Parmesan Cheese
- 1/4 tsp. Oregano
- 1 Egg, Separated
- 1 (8 oz) Tube Pillsbury Crescents

DIRECTIONS:

1.) Combine Pepperoni, mozzarella, parmesan, oregano and egg yolk in medium bowl.  Mix until egg yolk is incorporated.
2.) In a separate small bowl, whisk egg white until foamy.
3.) Separate crescent dough into 4 large rectangles and seal perforations.
4.) Spread mixture over each rectangle; Roll up (Jelly-Roll Style)- Start with the "short" side.  Pinch seams to seal.
5.) Cut each roll into 6 "slices".
6.) Place (cut side down) on baking sheets.  Brush with egg white.  Bake at 375' for 12-15 minutes.