Walnut Lover's Fudge Brownies

INGREDIENTS:

"Topping"

- 3/4 C. Packed Brown Sugar
- 1/4 C. Butter
- 2 Tbsp. Flour
- 1 tsp. Vanilla
- 1 Egg
- 3 C. Chopped Walnuts

"Brownies"

- 3/4 C. Butter
- 4 oz. (4 squares-1 oz each) unsweetened chocolate
- 2 C. Sugar
- 1 C. Flour
-1 tsp. Vanilla ext.
- 4 Eggs


DIRECTIONS:

1.) Heat oven to 350'.  Grease and Flour bottom and sides of 13 x 9 inch pan.  In a medium saucepan, heat brown sugar and 1/4 C. butter over low heat, stirring occassionally until butter is melted; cool slightly. 
2.) Stir in 2 Tbsp. flour, 1 tsp. vanilla and 1 egg until blended.  Stir in walnuts; set aside.
3.) In a large saucepan, melt 3/4 C. Butter and the chocolate over low heat, stirring constantly.  Cool slightly.  Stir in sugar, 1 C. Flour, 1 tsp. vanilla ext. and 4 Eggs.  In pan, spread batter evenly. 
4.) Spoon walnut topping over batter, evenly.
5.) Bake 3045 minutes or until toothpick comes out clean.  Cool completely in pan on cooling rack.
6.) Enjoy!